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10 questions with Relationship and Parenting Coach & Counsellor Lauren Millman

Posted on April 27, 2016 by urbansuburbanmommy Posted in 10 Questions With .

Being a parent is one of the toughest jobs in the world.  Now try to be a parent and a spouse at the same time.  Not sleeping, trying to manage a household – life can be spin out of control so quickly.  Urban Suburban Mommy thought it was about time that we spoke to a relationship expert for tips and advice on how to manage life with kids.  We are excited to share our 10 questions with parenting specialist Lauren Millman – we are sure you will find her answers to be very insightful.

1. What do you say to parents who are sleep deprived and are trying to be the most effective parent/partner?

We know that when we’re sleep deprived, we’re short-tempered, curt, and often very reactive, living in the ‘heat of the moment.” Let your kids know that your tired and short on patience, but that you’re going to try your best to be kind, level-headed, and responsive to them. Parents can use techniques like breathing in slowly and exhaling slowly to lower the sympathetic nervous system which will keep you in check and calm.  I also recommend the smiling technique. We can trick the brain into thinking we’re ok and in control, even when we’re not, by placing a gentle smile upon our faces. Try yelling or being angry while smiling! See, it works!!!

2. What tips can you provide to help parents carve out me time or couple time?

Life is so busy these days, with working moms and dads, kids, extra-curricular activities, the busyness of being busy, and finding time for yourself, your significant other, or even a date-night, can be difficult at best. Arrange “couple time” or “me time” ahead of time. Sit down with your partner and review each others’ schedules in order to make time for one-on-one time for conversation and catch-up, and even a date night. Then, book it in, just like an appointment.  By doing this, you can mentally and organizationally prepare-get a sitter, put the kids to bed, sneak a lunch with each other, and plan that date-night.

3. How do you help parents work out their frustrations with their kids or partners?

One of the biggest pitfalls of any relationship is the lack of outlets to express that frustration as well as the lack of effective communication. When we feel frustrated, we often escalate emotions, and feed into that frustration which, in the end, is counter-productive and ineffective to the goals we’re trying to reach. When you begin to feel frustrated, know that what your doing and identify that the way in which you are handling things isn’t working.Take a time out, re-group, compose yourself, and then move forward. When we’re frustrated we’re in fight or flight mode, and we’re reacting and not thinking clearly. It’s o.k. to take a step back, and wait. Disengage kindly and calmly until you can come back and lead by example. You can also write out your frustrations in a diary or notebook, wait, and then assess if you need to revisit the situation or if your frustrations have subsided. Pick your battles, right?! Calm does win the day.  You will be able to express yourself in a dignified manner and save face.  You are now able to give your child or your partner, the courtesy of a successful outcome too.

4. What advice do you give to moms who feel like they are failing and can’t manage everything?

You can’t manage everything. You may be able to for a short while, but eventually it can catch up with you in some not-so-nice ways: like feeling completely overwhelmed, anxious, panic-stricken, highly reactive, or even lashing out or yelling frequently. We can be Supermoms, but with balance. Ask for help. Accept help. Say no.

I learned that if I was going to be the best Mom, wife, and person to myself, I had to set limits. No one is judging you. You’re a busy mom. You’re not failing, you’re just taking on too much and you’re not a machine. Let yourself off the hook. You’re doing the best you can with what you have at this moment in time. It’s all temporary. And remember, you’re not supposed to manage everything. You’re supposed to love your kids, and enjoy them.

5. How important is “me” time and how often should it be taken?

If mom is happy, the kids are happy. “Me” time is critical for moms to recharge and reboot. I always tell my mom clients to make a date with yourself.  Dads should do this too. Make a lunch date with your girlfriends, or go to a movie. You can even take yourself out for a nice walk, a Starbucks coffee, or buy yourself that favorite undergarment from Victoria’s Secret or that amazing lip gloss you’ve wanted.  You’re not breaking the bank but rather, its about spending quality time with one of the most important, special and valuable people you know. You! But here’s the catch – No electronics!

6. Is there such a thing as “balance”?

I get asked this question all the time, and I always say yes, there can be, when and if you allow yourself the space to breathe and let some things go until later or tomorrow. The best thing to do is to map out your day, and structure your week from stat to finish. That means, create a schedule for you that works with your lifestyle and commitments, and get your older children and significant other involved. Of course, it’s easier to ask your partner to help out rather than your kids, because we are convinced they complete a task incorrectly. And to that, I always say, “So what!” So what if it’s not done the way you would do it? At least it’s getting done.  Now you are able to get a little balance and free up your time.

7. At what age do you think that children are really affected by their parent’s behavior?

Babies as young 10 months are attuned to your tone and will respond accordingly. Sometimes babies will mirror behavior or will act still and quiet as they attempt to assess if their situation is safe or dangerous. We have to remember, as Adlerian Psychology explains, that children are hard-wired to emulate the behavior around them, kind of a monkey-see, monkey-do effect. When we raise our voices, yell, or scream, we’re giving license to our children to repeat the same behaviors. We can’t say that as a parent, we have different rules. Children are also wired to have their own buckets of power which are also filled with fairness, respect, and dignity. How you treat children will affect how they treat others, including you. Our job as parents is to empower.  The best way to do this is lead by example in every way possible.

8. Why would you recommend counselling to parents?

When your current approach isn’t working, coaching and counselling for parents can be invaluable as it can help with learning new skills, strategies, and techniques. Counselling can help you get out of a rut when you find that no matter what you’re doing, the behavior just isn’t correctable. Sometimes, it’s just a matter of stepping out of your box and seeing a little bit of the forest, when you part the trees. Other times, it may be that mom and dad are having a hard time and those issues are interfering with successful parenting and the family dynamic. Counselling can help you deal and cope with issues and there are many in life.

9. Why is it important to ask for help?

The hardest thing to do is to ask for help, because when we do, we’re acknowledging that we can’t manage.  That’s hard on the ego. I was there once too—it was so difficult for me to ask for help. But I did it. It saved everything, including my sanity and the health and wellness of my family. The nicest thing about asking for help is that it puts you ahead of everyone else who hasn’t.  Now that you asked for help – the hardest part is over.  Now you are halfway to achieving happiness, learning positive parenting skills, as well as effective and successful communication.   All you need to do is pick up the phone or text a few characters. If you feel like your struggles are bigger than you, or getting the better of you, it’s OK and it’s time to ask for help.

10. How can counselling help families?

Coaching and counselling can bring families and individuals together so that the family dynamic is harmonious, happy, and everyone learns how to get along.  In counselling, families are made aware of what the rules and expectations are, what the negotiables and non-negotiables are, and how everyone can work toward the common goal of happy. No family is perfect, and there will most certainly be ups, downs, challenges and pit falls. But armed with the right tools, and the “know-how” about how to handle these situations when they arise, counselling can ensure a family dynamic that is kind, calm, thoughtful, and happy.

About Lauren Millman

lauren millman.jpgIn practice for over 12 years, Lauren Millman is a highly sought-after Toronto Marriage & Relationship Coach and Counsellor, Mental Health Practitioner and Parenting Specialist, and is a member of the Ontario Association for Family Mediation. Lauren is a regular guest contributor on TV’s Rogers Daytime! York Region, and The Mediation Station. She has also been a guest on SiriusXM Radio Canada. Lauren is an international best- selling author, writes regularly for several online publications including Brazenwoman, PinkandBlue North America, and SiriusXM Canada, and was recently featured in the Toronto Star. Lauren continuously gives back to the community.  In 2014, Lauren was the Recipient of the International Women In Leadership Award.

 

Tags: asking for help, balance, communication, counselling, featuredxx, Lauren Millman, me time, Parenting Advice, relationship expert, relationships .

Parenting solo for one day: A timeline

Posted on April 22, 2016 by Alexis Nicols Posted in The Struggle is Real .

There are typically two of us on the weekend, but when my husband has a big work event, his evenings and weekends get slammed. The following is a timeline of one day of parenting alone. I don’t know how how single parents do this.

Respect.

  • 8:30 a.m. – Daddy leaves to go to work
  • 9:30 – We spend the morning with family, enjoying the great outdoors and watching people make maple syrup. Nate eats his body weight in maple sugar candy, but I’m not worried. What can go wrong?
  • 11:00 – We get home. Nate has pushed the car all the way home while shrieking like an ambulance. That first part is mostly untrue.
  • 12:00 p.m. – Nate wants lunch. I make the lunch. Nate does not recall ever asking for lunch and would never EVER eat anything I make and refuses to touch it. At least he doesn’t throw it.
screaming kid

photo: Mindaugas Danys

  • 1:20 – I suggest we go to the park.
  • 1:22 – I smell something.
  • 1:40 – After changing the baby (aka Poomicus Colossus), we pack up and 30 minutes later are on our way.
  • 2:20 – At the park, some older kids start laughing at Nate when he tries to initiate a game of “Good Guys/Bad Guys”. It’s a struggle not to interfere
    a) because he doesn’t know they’re laughing at him and
    b) apparently it’s considered bad parenting to fight all of your child’s battles for him. Pfft.
  • 2:30 – I will not step on their necks, I will not crush them like bugs, I will let my son figure it out.
  • 2:32 – Consider writing my own parenting book called “Mess With My Son And I’ll Come At You Like A Cracked-Out Howler Monkey.” I would buy that book.
  • 2:35 – Good news: no tears, no fights and he found another kid to play with. Crisis averted.
  • 4:30 – Home again. Nate wants to do arts and crafts. I set the dining room table up with every conceivable craft accoutrement imaginable. He writes the numbers “1” and “0” over and over again on a piece of paper. I wonder briefly if he’s writing binary code for “my mom is phoning it in today. Send backup.”
  • 4:35 – Nate is done with arts and crafts. He spends the next 15 minutes helping me make toast. It should be noted that no one actually wants to eat toast. He just enjoys putting bread in the toaster and pressing the lever down.
  • 5:30 – Dinner. Nate eats a cream cheese bagel and I make macaroni with tuna for me and the baby. He eats none of the macaroni, but has a lot of fun decorating the floor. I get one lukewarm mouthful and eat the rest off his chin. Surprisingly, no one wants fruit.
  • 6:15 – Nate wants to watch cartoons on my phone, even though his favourite show is on TV. Ben’s running around with a bowl on his head and eating a FreshCo receipt. I take this opportunity to drink my last glass of wine. It was left uncorked and I detect notes of both fruit and stale vinegar. I give zero poops.
  • 6:16 – We’ve officially gone feral.
  • 7:00 – I go to the washroom by myself, lock the door and spend 10 blissful minutes alone.
  • 7:00 – None of that happened. I peed with the door wide open, the baby in the bathtub and Nathan on the stool, asking me why I don’t have a penis.
  • 7:45 – Bedtime. Nate sleeps in my bed and the baby wakes up 14 times before I give up and bring him into the bed with us, where he proceeds to nurse happily for the rest of the night. Everyone sleeps.
  • 8:30 – Daddy comes home, wakes me up and tells me how exhausted he is.

Tags: alone, daddy, featuredxx, meltdown, mom, mommy, parenting solo, raising kids, single parent, two kids, weekend, wine .

10 Questions with Clara Power from TPI, an authorized Disney vacation planner agency

Posted on April 21, 2016 by urbansuburbanmommy Posted in Bon Voyage .
FEATURE - magic kingdom daytime

1. When is the best time of year to go in terms of: A) getting the best deal B) not having the worst crowds?

This is such a big question that every client asks and I always answer the same way – the least busy times to go is outside of any school or national holiday. Christmas, New Years, March Break, Easter, July & August etc. are peak times, so if you are looking for times that are not as busy, plan to visit outside of those times. The best rates are usually outside of the peak times as well.

the 4 parks - disney

2. How many days should I plan to spend at the park?

What many people don’t know is the Disney World in Orlando Florida consists of 4 separate theme parks: Magic Kingdom, Hollywood Studios, Epcot and Animal Kingdom. I believe all first time visitors should visit all 4 parks at least once, as they all have so much to offer. If time permits, I also encourage clients to visit Magic Kingdom twice, since it is such a full park and there is so much to see and do. If time is limited and only 1 park is possible, definitely Magic Kingdom. 

magic kingdom at night

3. What time of day should I get there? Is morning better before the crowds or will I be missing out if I am not there for the evening parade/fireworks?

The earlier the better! If you can get to the theme park as soon as it opens, you will have the opportunity to go on many of the busiest attractions before the lines become too long. It’s also one of my favourite times to be there, when you can see the park without the throngs of people.

I usually like to get to the park right at rope drop time and get some of the most phenomenal pictures as there is no one blocking my view. When traveling with young children, I encourage my clients to head back to their resort after lunch for a rest or some pool time and then return to one of the parks in the evening that is having fireworks or parades. This way you get refreshed and ready to take it all in again. As the children get older, spending the full day at the park ensures that you don’t miss any of the action.

magic kingdom daytime

4. Can I use these passes at other theme parks or do I have to purchase each park separately?

Disney offers a ‘More you stay, the less you pay’  Disney has a number of different theme park tickets ranging from 1 day to 10+ days, and with each additional day purchased, the per-day price does decrease. You can either purchase a base ticket which allows you to visit 1 park per day or a park hopper ticket that allows you to visit as many parks per day as you wish. The Waterpark add on also allows visits to the 2 Disney waterparks – Disney’s Blizzard Beach and Disney’s Typhoon Lagoon.

5. How do Fast Passes work? 

Fast Passes are FREE and they are so worth using. When staying onsite these can be booked 60 days in advance and those staying off property they can booked 30 days in advance. All guests are entitled to 3 Fast Pass selections per day and they allow you to by-pass the queue for the ride or attraction you have selected. Once you have used your 3 Fast Passes, you can retrieve additional Fast Passes while in the Disney Park using the Disney App. Definitely a great time saver.

touch of mickey at the resort

6. Is it worth it to stay on site? What are the benefits?  

Without question! Staying on site offers so many benefits including extra magic hours, complimentary transportation throughout WDW, magic bands, early Fast Pass reservations etc. Staying onsite ensures that you get the full Disney experience and you never have to leave the magic!

7. Are there any secrets that I should know about to book ahead (like the Bippity Bobbity Boutique or meals with the characters for example). 

Best piece of advice is to book early! For the best prices and the best options, booking early is always the way to go. Dining Reservations open 180 days prior, and some of the hottest and most popular restaurants book up very early.

Does your daughter want to have breakfast in Cinderella’s Castle with some of her favourite princesses? This is one of the most difficult reservations to secure if not booked at the 180-day mark. Other popular reservations include Be Our Guest and Chef Mickey which are also some of my personal favourites. When booking a resort stay, Disney requires a $200USD deposit with final payment due 30 days before arrival. If the price drops from the day you booked until final payment day, the booking can be adjusted – making booking early a win-win situation.

meet and greet

8. Can I bring my own food and drinks to the park? 

Guests are permitted to bring food items – such as snacks or foods that do not require heating – into Disney theme parks. Inform a Security Cast Member of any food items when you enter the park. Foldable, soft sider coolers are also permitted, but be sure that any items package are in plastic not glass constrainers, as those will be confiscated. If bringing food, it’s beneficial to have a stroller to carry it in, but remember wagons are not permitted.

festival of fantasy parade

9. A family of 4: 2 kids 2 adults, with airfare and a healthy amount of park time, what’s the average budget you recommend (CAD or USD).

When staying at a Disney property, the prices can vary significantly depending on the time of year and the type of Disney accommodations selected. I have sent clients to a Value Resort for 7 days including the meal plan and a 5 days base ticket for as low at $2500 USD. When staying at a Deluxe property, prices will increase depending on the resort, type of room, view (theme park views are most expensive) and there are special room categories including club level or overwater bungalows. Flights to Orlando can also vary and from Toronto – anywhere under $500 per person roundtrip is good. With extra planning and good advice, Disney can be affordable for everyone.

festival of fantasy - beauty and the beast

10. Are there any big ‘don’ts’ for going to Disney? What should you avoid, what are expectations that are most often disappointing?

What I always like to remind my clients is that going to Walt Disney World is a vacation – you are supposed to enjoy it! Planning is key, but overscheduling is not going to benefit anyone. Plan based on your children and what they can or can’t handle. If they are easily stimulated, plan lots of down time as a meltdown isn’t going to make a memorable experience.

Include your children in the planning process. Get them excited about what’s to come so they can be mentally prepared – and if possible try to enjoy a resort day with no parks to rest your feet. Use the services of a professional who can help navigate and make sure you get the most value for your dollar by planning special VIP tours, specialty dining and unique activities.

 

 

Clara Power - profile picClara Power is a mother to 2 well traveled kids, Andrew and Lauren.  She is a Personal Travel Advisor at her own travel agency, Clara Power TPI, which is in association with Travel Professionals International.  As an active traveler having visited over 35 countries and almost every continent, (still working on Antarctica), Clara is no stranger in understanding the unique wants and needs of families travelling together making her your expert choice for creating those special family vacation experiences.  Her agency is also recognized as an Authorized Disney Vacation Planner due to her extensive knowledge and superior service.

Do not hesitate to call her today to learn about what she can do to help you plan a seamless and enjoyable vacation!
cpower@tpi.ca
clarapower.ca
facebook iconClaraPowerTPI

tpi

 

Tags: Disney, epcot, featuredxx, florida, hollywood suites, magic kingdom, orlando, theme park, travel, travelling with kids, typhoon lagoon, walt disney world .

Mmmmmmmmm macarons

Posted on April 19, 2016 by urbansuburbanmommy Posted in Delicious Dishes .
mint and honey macarons

We love when Nicole gets into the kitchen. Always creative, here kids are a great inspiration and she enjoys trying out new things! When she made these gorgeous Macarons, we just *had* to ask.

Nicole: Every mom knows that kids (especially little girls for the most part) love and I mean LOV E tea parties. In February I decided to take advantage of one of the seemingly plentiful days off of school to host a tea party for my five-year-old daughter. Call it sleep deprivation, glutton for punishment or I just really like a challenge – but I decided at 4am the morning of her tea party to try my hand at making macarons. Have you ever attempted to whisk eggs without the use of a mixer till stiff peaks form – JUST to avoid waking the small people in your house at a completely unacceptable hour? No? I would suggest that unless you want to avoid a very good arm work out – plan ahead and make these a day ahead!

The recipe that I used called for almond flour, something I didn’t have on hand – however I did have whole almonds. A tip I found after-the-fact – if you are going to make your own almond flour for this recipe, process your almonds as fine as possible (without turning them into almond butter). I put them through my sifter to get out any larger pieces that remained, then process them one more time with the confectioners’ sugar to make sure that everything had a consistent texture. Also, if you do not have superfine sugar, you can process regular sugar in a spice mill/coffee grinder for a few seconds and it comes pretty close! As you can see in the picture – I don’t own a macaron mat however if you are a perfectionist you can trace circles on one side of parchment paper (just make sure you pipe the batter onto the opposite side you draw on, or you can be a rebel like me and free hand it.

mint and honey macarons

What you need:

Macaron:
– 2/3 cup almond meal or ground almonds
– 1 1/2 cups powdered sugar
– 3 large egg whites, room temperature and preferably aged up to 3 days
– 5 tablespoons granulated sugar
– 1 teaspoon vanilla extract
optional:
– gel coloring to get the color you want
– flavours like cocoa or various extracts

Creamy filling:
– 7 tablespoons unsalted butter, softened
– 2 egg yolks
– 1/4 cup granulated sugar
– 3 1/2 tablespoons milk
– 1 teaspoon vanilla extract (I swapped this for peppermint extract)
options:
food coloring, gel color or natural food extract color

baking macrons

What you do:

Macaron:

  1. Preheat the oven to 280ºF, and position 2 racks in the lower section of the oven. Line 2 rimmed baking sheets with parchment paper. If you have time, draw 1-inch circles on the back of each sheet, spacing the circles at least 1/2-inch apart.
  2. If your almond meal is very coarse, grind it with the powdered sugar in a food processor until fine. Sift the almond meal-powdered sugar mixture twice through a mesh sieve. Add any dry food flavorings to the this mixture.
  3. Place egg whites in the bowl of a stand mixer (or use a hand mixer), and begin to beat on medium-high. When the eggs are frothy, gradually add granulated sugar 1 tablespoon at a time until fully incorporated. Continue to beat the egg white mixture until glossy and stiff peaks form when you lift the beaters. Gently stir in the vanilla extract. Add the gel food coloring to meringue. Be careful to not overbeat the meringue (e.g., the meringue takes on a clumpy texture).
  4. Add half of the sifted almond mixture, and gently fold it into the meringue using a flexible silicone spatula. Lift from the bottom, up around the sides, and toward the middle, being careful to not overagitate the meringue and lose too much air. Once the almond mixture is predominantly incorporated, add the second half and repeat the folding motion.
  5. When the almond mixture is just incorporated, you will need to transform the batter into the appropriate texture. Using the flat of the spatula, “punch” down into the center of the batter, then scrape more batter from the sides to the center, and punch again. You will need to repeat this 10-15 times (or more, depending on your arm strength and the beginning texture of your batter) until the batter slowly and continuously drips back into the bowl when you scoop it up with the spatula. Think of the consistency of molten lava. For the best results, punch the batter a few times, check the consistency, then punch a few more times, etc. Do not make the batter too runny or the macarons won’t rise as they should, and you could end up with oil stains on the surface.
  6. Pour batter into a pastry bag fitted with a 0.4-inch tip. In a pinch, you can also use a gallon-size Ziploc bag: just snip a teeny bit from one of the bottom corners. Twist and clip the top of the bag to avoid overflow. On your prepared baking sheets, pipe out 1-inch rounds in the circles you drew (remember to draw the circles on the back side of your parchment to avoid ink or pencil stains on your macarons!).
  7. Holding the baking sheet in both hands, rap each baking sheet firmly on the counter two or three times. This smooths out the tops and helps form the “pied” or frilly foot on the bottoms of the macarons. Allow the piped macarons to dry, uncovered, for at least 15 minutes. The macarons should form a very thin, smooth crust where, if you tap it lightly with your finger, the batter will not stick to your finger. If after 15 minutes, the batter is still sticky, let it dry longer. This may take up to an hour on humid days.
  8. Place both baking sheets in the oven and bake for 15-18 minutes. After the first 2 minutes, open the oven to allow any excess humidity to escape. Halfway through, swap oven racks and rotate the sheets for even baking. The macarons are done when they are baked all the way through and the shells are just hard. Take care to not underbake (insides will still be mushy) or overbake (tops will begin to brown). Remove them from the oven, and cool on baking sheet placed on a wire rack.
  9. When fully cooled, assemble the macarons with your choice of filling. The assembled macarons can be stored in an airtight container in the refrigerator for up to one week.

Creamy filling:

  1. Cut butter into pieces, and mash with a spatula until the consistency resembles mayonnaise.
  2. In a small bowl, whisk the egg yolks, then add the granulated sugar, and whisk until the mixture lightens to an off-white and you can no longer see the granules of sugar. Add the milk, and whisk to combine.
  3. Pour the egg mixture into a small saucepan, and heat over low heat, whisking frequently to ensure that the mixture does not curdle or scorch. Cook until the mixture becomes thick and custardy, like pudding.
  4. Pour the egg mixture back into its bowl, and whisk constantly until it returns to room temperature. Whisk in the butter in three batches, add the vanilla, add the food coloring and stir until smooth and all ingredients are fully combined. Pipe or spread onto one macaron half and sandwich between the other.

I chose to tint the filling and not the cookie itself – using mint extract in place of vanilla. Believe me when I say I can understand why this is Parisian favorite – who doesn’t like a pillowy cloud of flavored sugar? I know my daughter and her friends sure did! I based mine off of this recipe.

Tags: baking, easy dessert, featuredxx, French, honey, macarons, mint, nom, Parisian, recipe, tea party .

Maxing out in Mexico

Posted on April 15, 2016 by urbansuburbanmommy Posted in Bon Voyage .
FEATURE shane and sullivan pool oasis mexico

You always hear about people taking last-minute vacations – well Saturday my husband and I went into a travel agency with the muppets in tow, and asked to book whatever was leaving the next morning.

I will definitely try that again, because it worked out so well. There was no anticipation with the kids. there was no build-up. There was just 4 plane tickets to Cancun, Mexico with an all-inclusive 4.5 star resort at the other end.

mexico grand oasis palm

My husband often works 16-18 hour days and my 9-to-5 grind starts at 6.30 am and ends after the kids are in bed, the clothes are put away and the dishes are done. The days merge into weeks and into months. Spending time in an all-inclusive resort where the biggest decision is “beach or pool” was absolutely heavenly! Good food and bottomless tropical drinks were just a bonus, time with the family was all I wanted.

Time with the family and a swim-up bar.

shane and sullivan pool oasis mexico

We stayed at The Grand Oasis Palm. As far as luxury resort chains go, it was nice. Numerous restaurants, a few different pools, a decent beach and spotlessly clean. I couldn’t believe how we’d lucked out.

On day 3 we decided to check out Kids Club.

Kids Club!

I never knew that such a thing existed, but when it comes to all-inclusive resorts, you HAVE TO check out the Kids Club. It was definitely the most spectacular surprise.

Now maybe this shows how little we travel. We go to Great Wolf Lodge a lot, and we stay in nice hotels around the city for staycations, but we’ve never been to a resort as a family, and we had no clue!

Kids Club at The Grand Oasis Palm was a child’s dream come true. A big pool with two waterslides, a room complete with a dozen gaming systems – Wii, PlayStation, XBOX – and beanbag chairs for the kids to veg out on, an arts and crafts room, games room, theatre, a playground with climbers and a trampoline with harness, movie nights, a nap room and a huge staff of childcare providers to watch over the ensuing madness.

The boys couldn’t wait to go to Kids Club and hang out with their friends. They thought they’d found the best place on earth! And while we wanted to spend time with them, it was nice to take a quiet break by the pool and have a little bit of adult time. We even did a romantic dinner one evening at the fine dining restaurant on site. The boys went a few times over the rest of the week and have been telling endless stories about friends they made.

And to whomever invented Kids Club, thank you, you’re a genius.

Cancun is nice because the flight to Mexico from Toronto is about 4 hours. The hotels are under 25 minutes from the airport and, surprisingly, the boys handled the travel quite well. I think it has something to do with the in-seat personal screen with movies, shows and games for entertainment. They certainly didn’t have those when I was a kid!

We were even able to rent a car for the day and drive to Tulum to see the ancient Mayan ruins and go to the market. And because the Oasis is a chain, with a location in Tulum, we were able to visit the Grand Oasis Tulum and enjoy the facilities and our all-inclusive privileges there for the day instead of wasting the sunshine on the 2 hour drive back to Cancun.

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Sunkissed and relaxed, a week away was just what we needed. We’re already dreaming about the next destination. What’s your dream vacation?

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Tags: all-inclusive, dream vacation, featuredxx, Grand Oasis Palm, Great Wolf Lodge, kids club, mexico, oasis, staycation, travel, tulum, vacation .

Hair stylist Erica Wearing dishes on hair style and colour trends for Spring 2016

Posted on April 14, 2016 by ericahwearing Posted in The Best You .

With the flowers blooming and the sunshine finally warming us up we all like to brighten up our looks and freshen up our cuts. If your looking to do so, here are some inspiring cuts and colours for spring/summer 2016 to keep you on trend and looking like a hip mama.

This season is very versatile. There lots are of shades and cuts to choose from: lobs, long layers, choppy bobs, blunt bobs, blunt fringe – whatever it is you love, rock it!

Women’s hair 2016

I’m loving a fresh fringe for the season change. It can shake up your look completely, leaving you feeling youthful and making those eyes pop.

My lovely friend  Jen Ly took me to a violet rose shade, and I’m absolutely loving it! Check her out on Instagram byjenly. 

 Here are some more shades of blonde I love:
Icy cool blonde
Warm rose gold with violet undertones





Beautiful shades of the rainbow. I prefer the softer pastel shades like these – they aren’t as permanent and the fade out is beautiful as well.

A beautiful change to warm up the completion, “Ronze” a mixture of Browns and copper tones   

Men’s hair 2016 

Tell your man he has to look fresh next to his beautiful lady. Here are some great cuts for your handsome fella.


Toddler hair 2016

We have all seen those poor little kids with the bozo haircut they got from a heartless stylist – or I should say butcher! Some great advice mommies, take them to your own stylist. They will do a fabulous job on your little Muffin’s hair.  



Here is a great photo of my handsome lil guy  after I cut his hair. He was so good  I fed him lots of frozen blueberries and put on a good cartoon to distract him.

Ericas son

erica with clientErica H. Wearing has been a stylist for over 16 years and she absolutely loves what she does . “It’s a great feeling to help people feel and look their best when they leave my chair. I wouldn’t trade this for any other job in the world!”
Check out Erica at Ka!Boom Hair Salon 1129 West Pender Street, Vancouver B.C .
(604)681-6003

alissia marciano hairbyericaw

3 Comments .
Tags: blonde, bob, colour, cut, featuredxx, fringe, gold, guy, layers, lob, rose, Style, toddler, violet .

Surviving The Threenager

Posted on April 13, 2016 by Alexis Nicols Posted in The Struggle is Real .

I have a Threenager. This summer, he’ll be a Fournado – but let’s deal with one emotional apocalypse at a time.

My son has feelings. Big, big, nuclear feelings. They are spectacular to witness, in much the same way that the good people of Nevada were awed by hydrogen bomb testing.

Threenagers are an enigma, wrapped in Tasmanian devil on crack and surrounded by mess. Our morning routine used to be a recipe for disaster: Add a dash of dawdling and stir in a healthy cup of I-will-not-do-anything-you-ask-me-to-do-until-you-reach-a-pitch-that-only-dogs-can-hear. Our mornings used to be an endless power struggle that started the moment we woke up.

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I knew there had to be a better way to communicate with my son, a method that empowered him and enabled us to parent him in a way that achieved long term goals. My partner and I took a class led by an Adlerian Parent Educator.

After applying some of her techniques and following her suggestions, we saw an almost immediate change in our oldest son. I’m not advocating one school of thought over another, or that this method works with every child across the board. In my home these suggestions worked for my child and ultimately, for our entire household. Here are just a few things we learned:

1. Let It Go (don’t sing the song. Just.Don’t.)

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This was a hard one for me. I manage everything in my home. And it’s exhausting. My morning monologue used to sound like this:

“Time to get dressed, get dressed please, here are your clothes, do you need help? Get dressed get dressed please get dressed, please brush your teeth here let me help you with the toothpaste stop eating the toothpaste brush your teeth top AND bottom, stop chewing the toothbrush, please sit down and eat breakfast, sit down, sit down, sit down, sit down, eat your breakfast, eat it please god just eat it please eat your breakfast, time to get your coat on get your coat on get your coat on are you listening to me? Stop pushing your brother and get your coat on fine I’m leaving if you don’t get your coat on in 5 seconds…”

And so on…

After the class, we just…stopped. Stopped arguing with him, stopped the power struggle, stopped trying to tell him what we think is best. This is closer to what I say now:

“Your clothes are on the bed for you. See you downstairs when you’re dressed and we’ll have breakfast.”

“Time to get our coats on. Here are your boots, I’ll meet you at the door.”

We’re letting him do as much for himself as he is capable of. The results were amazing; as soon as we stopped telling him what to do, he became more amenable to doing for himself. The process took time (about two weeks of script-flipping) and it’s not perfect (he intentionally wears his shirts or pants backwards and getting him to sit through breakfast can be challenging), but he’s making more of his own choices and he’s learning to live with the consequences of his actions in an age-appropriate way.

2. We Know His Limits

There was a brief period of time when we didn’t go out with other people. The thought of scheduling a play date sent me into b*tch-panic. And forget restaurants. I remember taking the threenager (along with his baby brother) to his first birthday party for a school friend. I only remember a whirlwind of chasing, spilling and endless “no thank you’s”.

At one point, I had tied a balloon to his wrist so I could find him. Now, we give him limited choices, prepare him for the day in advance and watch for early meltdown signs (fatigue and hunger are the main killers.) I still get anxious when we go out, but as long as it’s early enough in the day and in a controlled environment, weekends are much, much more enjoyable.

3. Respect Yourself

Ultimately, I can’t control my threenager – and I wouldn’t want to. Do I want him to grow up to be a compliant people-pleaser? Of course not. But I can control me and my reactions. Sometimes, he acts up and lashes out (remember big feelings?) A few months ago, we had Wafflegate. My son, who will only eat waffles if they are whole and un-cut, was barely picking at his breakfast. I asked him if it might be easier to eat if I cut it up for him. He said yes (he was distracted. I take full responsibility.) Well didn’t that child take one look at his easier-to-eat waffles and flip his s**t – along with his syrupy plate full of food – all over the floor. The old me, who never fully healed her inner child, would have agonized and freaked out. But at that moment, I realized that I couldn’t make him see my point of view or apologize, but I could respect myself enough to walk away.

“Here,” I said, returning with a cloth. “You can clean up.”

Him: “Make me another waffle!”

Me: “Ohhh, no…no more waffles. Breakfast is over. You get nothing.”

Him: “I get…nothing?”

Me: “Well, not nothing. You get to clean up the mess.”

I didn’t yell, I didn’t fume, I didn’t resent him. But I wasn’t about to give him another chance to treat me poorly. And he wasn’t going to starve over it either.

I’m not perfect. Sometimes I lose my patience and yell. Sometimes, I sit in the bathroom with the door locked and cry for five minutes. Sometimes I feel like it’s a threenager’s world and we’re all just surviving in it, Lord-of-the-Flies-style. But the limit-testing, the challenging behaviour and the button-pushing are all signs that he’s developing exactly as he should be.

At the end of the day, I’d rather have a child who stands up for himself and has loads of confidence.

Having said that, come talk to me when he turns four…

Tags: Adler, behavior, dealing with a toddler, featuredxx, let it go, long term goals, parenting, tantrums, terrible twos, toddler tantrums .

Tips on overcoming picky eaters from leading kids nutritionist Aviva Allen

Posted on April 7, 2016 by urbansuburbanmommy Posted in The Struggle is Real .

 

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How many of us parents can say that our children are picky eaters. Some of us may even say that we have also picky spouses to tend with when trying to meal plan and prepare healthy meals. We sat down with kids nutritionist Aviva Allen who has some great tips to share about easy meal prep, making good food choices for your family as well as overcoming objections from the little ones.

1. Can every child be inspired to be a good eater?

I think that every child can be inspired to become a better eater. It is important to allow your child to explore new foods at their own pace. We can continue to expose them to foods that we eat and when they are ready, they will try them and eventually learn to like them too.

2. How do you convert a picky eater into a good or better eater?

The goal is not to convert them. Eating is a learned behavior and as parents, we are their best teachers and need to lead by example. That being said, if you are dealing with a picky eater, getting to the root of why your child eats the way that they do is key in terms of figuring out how best to help them. Sometimes it can be as simple as removing pressure when it comes to feeding, changing the mealtime structure/routine or making the food more visually appealing. Other times it involves addressing some oral-motor, sensory or nutritional concerns first before any other strategies will be effective.

3. Are all prepared foods or boxed foods bad?

Not necessarily. It is important to read ingredients and not just look at the nutritional panel and to limit processed foods which are often high in sodium and refined sugar. We definitely want to focus on fresh, whole, unprocessed foods, but you can also find some nutritious foods that come in packages which can be helpful time-savers.

4. How do you help parents who are working late and/or have limited time to prepare healthy meals?

Try using a Crockpot or cooking in large batches to freeze some for a future meal. Plan meals in advance and do as much prep work as you can the night before. There are also lots of produce delivery and healthy meal prep services available that may be an option, depending on your budget.

5. When kids ask for a treat (hoping for cookies etc.) – what do you suggest as a healthy alternative?

Fresh fruit can be offered, but homemade cookies or muffins made with healthy ingredients can be a good option. Remember that you are in charge of when food is being served and what is on the menu. Just because the kids are asking for a “treat” doesn’t mean you need to oblige.

Aviva Allen is one of Toronto’s leading Kids’ Nutritionists specializing in helping parents deal with their picky eaters. aviva-allen-smallAfter obtaining certification from The Canadian School of Natural Nutrition, Aviva went on to graduate from the Natural Gourmet Institute for Health and Culinary Arts in New York City; a health-supportive chef training program with an emphasis on cooking with whole, unprocessed foods. Aviva has also received specialty pediatric training that has allowed her to support parents of children who are extremely picky and/or resistant eaters.  www.avivaallen.com

twitter @AvivaAllen        instagram @kidsnutritionist

Tags: Aviva Allen, Crockpot, featuredxx, good eating habits, healthy meals, kids meals, kids nutrition, picky eater, picky toddler .

Chicken Zucchini Poppers

Posted on April 5, 2016 by urbansuburbanmommy Posted in Delicious Dishes .
feature finished - chicken zucchini poppers

We love when Nicole cooks. It always looks as good as it tastes with this fabulous photographer, and we think the things she tries out are just amazing. She’s creative in the kitchen and we’d love to take a page out of this mama’s book! If you liked her Beet Chip Massacre and her Baked Butternut Zig Zag Blackbean Taquitos, you’re going to loooooove the Chicken Zucchini Poppers! But let her tell you herself:

finished - chicken zucchini poppers copyIf you’re like me, you TRY to get your kids to eat as many fruits and vegetables as possible. Now I admit, my kids are actually pretty good about this however I do know some who are not. I am ALL about packing in anything extra that I can though, because well it certainly can not hurt right? When a recipe also works out so that making extra and freezing it for nights that are hectic (hello, baseball season is upon us – between practices, games and my daughter’s ballet classes I am all for quick and easy dinners).

I have even crazy things like lightly sautéing freshly chopped spinach and tossing that in too. Like I said, I am all for tossing veggies in where ever I can! This is totally a Pinterest find (Adapted from http://www.onelovelylife.com/chicken-zucchini-poppers-gf-df/) that I actually made, and daresay improved upon if for no other reason then I sort of combined it with another recipe I have for sausage balls.

To make ahead for those crazy nights I double the recipe.

mixing - chicken zucchini poppersWhat you need:

-1lb Chicken breast
-2 medium zucchinis (grated, peel on)
-2-3 green onions sliced or 1 small onion finely diced
-1-3 tbls Taco seasoning (this is to taste, or you can use just about any seasoning that is a favorite in your family)
-1 clove minced garlic or 1tbs garlic powder
-4oz ricotta cheese (or you can use cream cheese)

Optional: Toss in a tablespoon or so of Milled flaxseed not only does it work well to help “bind” but it’s full of healthy nutrients kids and adults need!

What you do:

in the oven - chicken zucchini poppers copyPreheat your oven to 400°. Mix the ingredients all together, scoop into meatballs and place onto greased pan. Bake for 20-25 minutes, or until golden brown.

Depending on the seasonings you use – kiddos of all ages can dip these into ketchup, salsa, sour cream (my daughter’s choice, regardless of seasoning), guacamole or even barbecue sauce. Really you can take this in any direction you want!

To freeze and reheat: cool and place in a Ziploc bag and toss in the freezer. Depending on your microwave, I typically heat 4 at a time for roughly 1:30.

Tags: chicken, chicken zucchini poppers, delicious, easy kids recipe, featuredxx, freeze, nom, pinterest, prepare extra, recipe, zucchini .

Organize your front entry DIY project

Posted on April 4, 2016 by kasiawdesigns Posted in DIY .

This simple DIY can be used in a front entry, mudroom or even laundry room.  It helps to keep the family organized and ready for school in the morning.  It not only adds decor to your space but offers a convenient way to hang your kids backpacks, scarves or even yet your own purse.

kasiamudroom

STEPS + TOOLS

1. Decide on the species of wood you want to use, knotty or not.  You can get your pieces cut down at your local Hardware Store (Home Depot, Lowes) – I used 1×8 Knotty Pine planks that I had cut down into 24″ lengths.

2. Once you bring it home, give the edges some sanding to smooth them out and get rid of any jagged pieces of wood.

3. You can either paint your wood planks a solid color or stain them.  I used a wiping stain by Old Masters – I prefer using a wiping stain because it brings out the grain and knots of the wood much better – the stain I used was custom mixed to match my hardwood floors – which in the end ties in really well with the rest of my space.

4.Once you have applied your stain to the edges and both front and back surface your can either finish it off with a clear top coat or leave it as is.

5.Once dry, stick on your frame with a photo of the family member inside (you can also include family pets and hang their leash from the hook), I used the No More Nails tape (extra strength) to stick on both frame and wooden letter.

6. Position your hook on the wooden plank – I drilled two pilot holes for each of my hooks to avoid the wood from splitting.  Once the pilot holes are drilled then use screws to secure the hooks.  I really like the Ikea Bjarnum hooks because they fold in, which makes it very convenient when they are not in use, everything is flush with no protruding items.

7. Lastly hang them on your wall and enjoy!

 

Kasia Waloszczyk

Kasia Waloszczyk DESIGNS - HeadShot

Kasia Waloszczyk, Urban Suburban Mommy’s Design and Decor expert is an accredited Interior Stylist/Decorator. She also runs her own design company, Kasia Waloszczyk DESIGNS, a savvy and trendy décor service that caters to clients in the Greater Toronto Area. As a colour expert, Waloszczyk has held independent seminars on colour and pattern trends.  She has also worked with design firms overseas, developing textile colours, designs, and patterns applicable for the North American market.

Gifted with a keen eye for colours and shades, Kasia Waloszczyk has been applying her colour and design techniques for more than 15 years in the industry. A design expert on CTV’s The Marilyn Denis Show, Waloszczyk’s work has always kept her ahead of design trends and has also given her an in-depth expertise on fabrics for creative custom window treatments and unique upholstery, for both residential and commercial spaces.

KasiaWDesigns.com

twitter@kasiaw_designs

instagram@kasiaw_designs

Tags: Customize, DIY, featuredxx, Front Entry, Home Depot, Hooks, IKEA, Kasia Waloszczyk, Laundry Room, Lowes, Mudroom, Organize .

The Hunger Games: How my three year old survives on yogurt and air

Posted on March 31, 2016 by Alexis Nicols Posted in The Struggle is Real .

Several months ago, my son comes home and asks me, “What’s for dinner?”

“Well,” I replied, “We’re eating roasted chicken, grilled rapini and mashed potatoes.”

“Sounds yummy!” he declared, wandering into the living room.

Translation: “I will be eating none of that, but as long as you have goldfish crackers, we’ll get along just fine.”

photo: Quinn Dombrowski

photo: Quinn Dombrowski

My son is such a picky eater that at one point I considered buying groceries and then just throwing them out. Among the things I’ve tried in the past:

  • Food songs
  • Food games
  • A giant toy kitchen with a bin full of plastic food and cooking utensils
  • Praying
  • Crying
  • Googling “nutrition through osmosis”

My son appreciates food in the abstract. He knows which foods are healthy and make you strong. Once, he licked a pea and said “Look how strong I am!” as he flexed his tiny biceps. He understands the notion of food, just not the consumption of it.

Hand in hand with his limited palate is the particularity with certain foods and how they must be prepared. Highlights include:

  • Raisin toast, so long as there are absolutely NO raisins in it
  • Peanut butter on toast, cut into SQUARES, NOT strips
  • Toast that is not brown
  • WHOLE bananas (I once had to pretend to surgically fuse two halves of a banana back together) that may or may not be pre-peeled, depending on the day of the week and whether or not Venus is in retrograde.
photo: Visa Kopu

photo: Visa Kopu

I am NOT a food expert. I’m not a registered dietician or a child psychologist. I’m just a mom. I’m just “The Help.” I did a lot of observing, paired with even more trial and error. While I will forever be on the outs with Pinterest (curse you and your Bento-Box lunches (see The Bento Bitch) and cookie-cutter sandwiches with strawberry floral arrangements and pint-sized Kombucha tea drinks!!) I have come up with a strategy of sorts. It won’t work for everyone, but it has worked for us so far:

  1. Grazing: While we still encourage him to sit at the table for longer than a bug’s breath, we also acknowledge that right now, he’s not a sit-down-and-eat-an-entire-meal kinda guy. Going to a restaurant is a bicentennial event. I compromised by giving him a selection of the healthiest foods I know he will eat, in small bite-sized pieces on a compartmentalized dish. We call it “smorgasbord” dinner. Most of the time, he’s totally game (apple slices, banana, cheese cubes, crackers with hummus or peanut butter – whatever he’ll eat that doesn’t come from a package with a cartoon on it.)
  1. Drinking his food: Confession. I buy the drinkable yogurts (cue collective gasp from the Judgey McJudgesteins). Since it’s one of the preferred food delivery systems, I mix it up by occasionally offering blended fruit smoothies. I can stick whatever I want in there, and more often than not, he loves them.
  1. Helping: The theory is, if he helps prepare the food, he’ll be more likely to eat his own creations. We’re not quite there yet, but I figure if I can keep him involved in the doing, he’ll make the connection to eating what he makes.
  1. Relaxing: Me, not him. I come from a long line of “Thou shalt not waste food” – Depression-era survivors on one family side and WW2 survivors on the other. Throwing food in the garbage gives me the sweats. I had to redirect my focus on what he was eating and give him smaller portions, replenishing when he finished what was on his plate.

After a lot (a LOT) of reading, I realized that toddlers are naturally picky eaters. Just because they watch you buy their favourite foods and then announce they will no longer eat any of them, doesn’t mean they’ll hate them forever. I cling to the hope that one day, he’ll return to a much wider variety of food, one bite at a time.

alexis-head-shotAlexis Nicols is a marketing specialist, actor and freelance writer. She lives in urban Toronto with her husband and two sons, but is definitely suburban at heart. She regularly dodges the slings and arrows of parenting boys, considers herself a connoisseur of stretchy pants and hopes that the light at the end of the tunnel isn’t a train.

For more musings from a mom who wonders when everything below the neck went National Geographic, visit her blog: stopstopcomehere.ca

Tags: dinner ideas toddlers, featuredxx, food, grazing, Nutrition, picky eater, picky toddler, toddler foods .
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