Mmmmmmmm
But you want to know a secret? You don’t need to have a campfire to make s’mores.
What you need:
– 10 Marshmallows
– 20 graham crackers
– 2 bars of milk chocolate
What you do (the easy version):
Melt a marshmallow. You can do this on a poker stick over a campfire or over a stovetop burner. (You can even cheat like crazy and just microwave to melt it, 20-30 seconds should do the trick.)
Put melty molten marshmallow on a graham cracker. Put 1 or 2 squares of chocolate onto the hot marshmallow so it melts.
Place a second graham cracker on top to make a sandwich. Let it cool for a second so you don’t scald the inside of your mouth.
Tell me that’s not what camping tastes like!
What you do (The authentic version):
Sandwich 2 pieces of chocolate and one marshmallow between two graham crackers. Wrap like a packet in tinfoil, making sure the edges are sealed well. Place packet into the campfire – not on the fire, but near enough to cook it through. Give it about 1.5 to 2 minutes there. Check on contents. They should be melted and gooey. If not, replace in the campfire and gauge how much additional time you’ll need. If you’ve got a good set of tongs or fire utensils you can try holding the packet over the fire to grill it. But that trick takes skill.
The cooked graham crackers have a different texture and flavour. This is definitely for the purist. If you want to get a bit creative, you can try adding bits of fruit – bananas and strawberries work well. You can add in nuts – peanuts or almonds. You can add in some caramel, use different kinds of chocolate bars, add trail mix or anything else you want that you think would taste good covered in chocolate and wrapped in warm marshmallow.
