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Tag Archives: dinner

Kids’ stuff I wish someone would invent

Posted on April 27, 2017 by Alexis Nicols Posted in The Struggle is Real .

If you’re like me, you have all the time in the world to daydream about how easy this parenting gig would be if you only had a (fill in the blank).

For every step forward in the “useful kids’ crap” category (see Gro Clock), there is a giant leap backwards (see Child disassembles Gro Clock with the accuracy and precision of a bomb specialist.) I’ve gone one step further and leaped so far out of the box that the items listed below can only be found in the realm of science fiction. Still, a mom can dream, can’t she?

1. A feat of engineering that keeps bathtub water IN the bathtub and off the floor.

Perhaps an invisible force field or a film that keeps water where it belongs. I’d even try sonar that prevents children from turning the tub into a wave pool like a Kraken on, well…crack. So far, I’ve tried a garbage bag and a clear storage bin but as of yet have been unsuccessful.

2. A baby/toddler/pre-schooler-to-English translator that plugs directly into your ear.

Imagine – no more figuring out which cup they want, no more wondering why your child is crying for the eleventy-hundredth time (in the past hour). “Nooo!” becomes “I would gladly play with that parent-approved, educational toy.” At the very least, if no translation could be found, the ear plug would pump in the soothing, dulcet tones of Enya or Yanni Live at the Acropolis.

3. Food that instantly becomes whatever your child wants.

Chicken fingers? No problem. Oh, you changed your mind? Bam! Macaroni! Bonus points if every dish magically has four times the nutritional value of my preschooler’s current diet of plain hamburger buns and air.

4. A magic bed.

I’m probably the only parent alive who has problems with her children sleeping in their own bed (or sleeping at all), but bear with me. If someone created a bed that could transport my child to Slumberland and keep him there until the sun actually rose, I would literally just give that sorcerer all of my money. Note: I would also accept a mattress that cuts the bedtime nonsense down from two hours to twenty solid minutes.

5. Toys that don’t lose their pieces.

Or have sharp edges. Or get caught in an air vent. Or up a child’s nose. Or don’t require batteries. Or cause dents in a child’s skull when his younger brother clobbers him with it. So, basically a sponge.

6. Liquid patience.

If only there was a magical liquid that could soothe a mommy’s frazzled nerves and transport her feelings of rage and inadequacy to a far-off place. I would name it after the sound it creates when it first passes the lips: Merlooooooot……

Note to self: stop by the liquor store.

Tags: dinner, FML Mommy, Kids, mom, mommyhood, motherhood, parenting .

Let them eat lobster

Posted on January 24, 2017 by Urban Suburban Mommy Posted in Delicious Dishes .

It’s expensive, it’s a delicacy, it’s butter-laden and indulgent, and you’re probably thinking I’m crazy when I say “Let them eat lobster.”

But hear me out: 15 minutes from start to finish. Yes, dinner ready in 15 minutes!

Plus, lobster is perfect for our 30 days of wellness. Lobster is actually really good for you. Yes, this luxurious indulgence is quite healthy – it’s known to be one of the healthiest sources of protein around (a 6 oz serving has about 30 grams of protein, no carbs and less than 2 grams of fat).

What you need:

– 1-2 pounds of lobster or a few claws and a few tails
– salt
– butter
– garlic

What you do:

Set the oven to broil and put a ramekin half full of butter into the oven to melt. While the oven is heating, place the lobsters or pieces of lobster on a broiling pan. Get out a cracker or sharp knife. If you have tails, slit the shell in half and expose the meat. If you have claws, make slits or cracks in each segment of the shell. I am not going to explain how to kill the lobster – Google it. I panicked and had the fish market kill and prep it for me.

Place all the pieces on the broiler pan

Put cracks or slits into each piece and open the shell

After 5 minutes, take the butter out of the oven now that it’s melted and add some garlic (I used powdered but you can also use fresh, just put it to the garlic press and add it to the butter), and add a bit of salt. Brush all of the lobster meat with the butter and put it into the oven to broil – for about 10 minutes.

Could be 8 minutes for small pieces, or up to 12 or 13 minutes for bigger, thicker pieces. If you have a 4 pound lobster it will be more like 15 or 16 minutes. It’s done when the flesh is opaque white and just ever-so-slightly starting to brown.

Take it out of the oven and serve with the melted butter for dipping.

Done!

So. Good.

Yes, it can be expensive, but it’s not an everyday meal. You need to mix up the dinner routine and you need a treat once in a while. Splurge on lobster. You may find it’s actually not as expensive as you think, depending on how close to the ocean you are and what time of year it is. Frozen tails are also another option.

Funny story – the reason I’m even writing this all started when we went to a steakhouse last week for my husband’s birthday. I ordered lobster. The boys tried it – and loved it. They ate half my dinner. A few nights later my 6 year old asked for lobster for dinner. I said no. His response? He grumbled “That’s preposterous!” as he walked away.

But he didn’t give up asking, so a couple of days later we went to the fish market to buy some.

If we’d gotten there early I could have just asked them to steam the lobster for me, but we were too late. As we tried to select our dinner in the big tank, I realized I… just… couldn’t.

Instead, the guy laughed at me and came out from the back with a tray of 4 claws and 2 tails. At $20, it was a steal.

So go for it, let them eat lobster, and feel good about it.

photo: Tom Thai

Tags: delicious, dinner, easy, Kid Friendly, lobster, luxury, nom, recipe, Wellness .

Grocery shopping 2.0

Posted on December 1, 2016 by Urban Suburban Mommy Posted in The Struggle is Real .

lost-art-of-grocery-shopping

The Lost Art of Grocery Shopping – Why don’t they teach this stuff in school? Shopping for groceries is a daunting task and very expensive.

Is there a strategy? A rule? An easier way?

Yes, there is! Start with menu plans and list making and then add on afterward.

1. MENU PLANNING

Jot down 7 breakfast ideas, 7 lunch ideas, and 7 dinner ideas. Here is a sample from my menu planning. The lunch section pertains to my school aged kids.

screen-shot-2016-11-23-at-8-49-48-pm

You don’t have to make each meal in order. There are no hard and fast rules here. Just plan and do what you can.

Great! Now that you have your meal plan you can start my making a list. I’m sure there are many, many different ways to do what comes next, but this is what I have found is easiest for me and the grocery stores I shop in. As you get used to this list writing technique you will tweak and customize it in your own style.

I divide each item I need into the category in which it is found in the grocery store. If you are just starting to do this and are unsure of the layout of the store you are shopping in try grouping your list into the food groups you learned in grade 2. I promise it totally works. (Dairy, Meat and Alternatives, Fruits and Veggies, Breads and Cereals, and then add the stuff that doesn’t fit in the groups Pantry, Non-Food, etc…)

Shopping List

screen-shot-2016-11-23-at-8-50-08-pm

 

screen-shot-2016-11-23-at-8-50-20-pm

screen-shot-2016-11-23-at-8-50-34-pm

You will save money by planning, and if you find you are enjoying the menu planning and list making then go ahead and add coupons, rebating, collecting points, etc… I price match with a flyer app on my phone. The stars on the list indicate where the price matching is.

Feeling inspired?

Don’t do it all at once.

Start with the menu planning and list this week, then get into price matching. It’s a lot to learn and figure out. Getting overwhelmed and giving up isn’t a good start. In time, you will come up with your own grocery protocol. You will be able to tweak the above list into categories that make sense to you. Always start with menu planning and an organized list and groceries won’t seem so daunting.

Happy Shopping!

P.S. Go get a PC points card. NOW. (Or a points card to your local grocery store.) Its silly not to. Its free groceries! I spent $0.00 on Christmas dinner last year.

Crazy, right?!

jenny-headshot-2Jenny DiPietro is a homemaker, placenta encapsulation specialist, blogger, and most importantly, wife to Paul and mom of 4 fantastic kids. She has recently formatted a brand  TV show entitled, “Let’s Talk, Mom”.   Jenny is having fun hosting guests and leading discussions through topics such as, “Planning for Postpartum”, and “Breast Milk”.  In her quiet moments she enjoys hiking with her kids and dog and watching Netflix.

GoldenHeartBaby.com
facebook iconGolden Heart Postpartum Services

 

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This post originally published on goldenheartbaby.com

Tags: dinner, groceries, ing, menu, planning, point, shopps .

Slow go chicken and mushrooms

Posted on March 8, 2016 by urbansuburbanmommy Posted in Delicious Dishes .
FEATURE Slow go chicken and mushrooms

Slow go chicken and mushroomsOne night I came home extra late from work and Urban Suburban Daddy had made me the most delicious dinner. He was aiming for something similar to Chicken Marsala – but he didn’t realize we had any wine so he improvised. He’s a really good cook – I’m a lucky girl. It’s quick, not too complex and the flavors merge together so beautifully. Enjoy!

What you do:

-4 chicken breasts
-2 cups sliced mushrooms
-salt and pepper
-1/2 cup butter
-3 tablespoons vegetable oil
-2 cloves chopped garlic
-oregano

What you do:

Brown the chicken in vegetable oil over medium heat, turning once, about 15 minutes. Turn heat down to medium-low and add in the rest of the ingredients except for oregano. Cover and let simmer 18-20 minutes, turning occasionally.

Plate and garnish with a sprinkle of oregano. Serve with side of rice – try our Foolproof rice.

Tags: chicken, chicken marsala, dinner, easy chicken dish, flavorful, marsala, mushrooms, nom, recipe .

Chef Mike Ward’s “Not yuck roasted cauliflower”

Posted on January 12, 2016 by urbansuburbanmommy Posted in Delicious Dishes .
FEATUREDnot yuck roasted cauliflower chef mike ward

not yuck roasted cauliflower chef mike ward

Not yuck roasted cauliflower by Chef Mike Ward

We loved interviewing Chef Mike Ward so much we’ve gone back for second helpings! He’s got a lot of very simple and flavourful recipes that are surprisingly kid friendly, easy and fast enough for a busy family to add to the repertoire. Like this cauliflower. It takes 15 minutes and is not yuck. What more can you ask for?

“Even I can’t stand most cauliflower recipes,” this chef admits, “but this one will have you falling in love with this lowly sad little vegetable.”

What you need:

–Cauliflower, broken into florets (sprigs)
– Coconut or extra-virgin olive oil
– Grated Parmesan
– Salt & pepper
– Chili flakes (optional)
– Lemon or lime

What you do:

Preheat your oven to 425°. On a roasting tray, bust up a cauliflower. Drizzle it with the oil. Sprinkle it with Parmesan. Season it with salt, pepper and chili flakes.

Roast the cauliflower for 15 minutes. Remove from oven, squeeze over lemon or lime and serve.

You’ll be blown away how much of a meat-like texture this roasted cauliflower dish takes on. It’s perfect as a rustic side dish, or as a hearty vegetarian main. For a vegan option, replace Parmesan with fennel.

See also: Chef Mike Ward dishes about food and parenting

mike ward instagramChef Mike Ward began his cooking career at the bright-eyed age of 17 in Sydney, Australia. Mike never believed he would one-day prepare meals for such clientele as Julia Roberts, Tom Cruise, Bruce Willis, and Nicole Kidman. He has cooked in some of Sydney’s and Toronto’s most acclaimed restaurants: Zigolini’s and The Basement in Australia; Prego Della Piazza and Shark City in Toronto, and has owned and operated several catering companies. Throughout his career Mike has also shared his passion and experience through group and private cooking lessons allowing keen home cooks to develop their skills.

In 2000 Mike produced and directed an award-winning cooking/travel/lifestyle television series that have been viewed in over 40 countries. His great love of creating food content has taken him all over the world, writing, photographing and curating recipes and food related stories for highly respected print, online and television outlets. He serves as a consult to Centennial Colleges’ culinary department, and is also involved in many charities including Dancing with Parkinson’s.

twitter@MikeWardTO

instagram

@mikedaniel21

 

Tags: cauliflower, Chef Mike Ward, comfort food, dinner, featuredxx, How To, meal, nom, recipe, roasted, veggies .

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