Since you can’t all come down to The Good Son, Chef Vittorio Colacitti has been good enough to let us bring The Good Son to you. When Michelle and I had our Mommies’ Night Out and dined at The Good Son, this dish, Grilled Prawn and Mango Salad was prepared for us – and I have been wanting to go back for it ever since.
“Truth” Dressing
What you need:
– 1 Anaheim chili pepper
– 1 1/2 lime (juiced)
– 2 tbsp Palm sugar
– 1/4 shallot
– 4 tbsp grapeseed oil
– 2 dashes of fish sauce
What you do:
Roughly chop Anaheim chili, shallot and palm sugar. Place in blender.
Blend on low speed until smooth (add a touch of water if needed to loosen mixture). Slowly add grapeseed oil until fully emulsified, then add lime juice.
Mango Salad
What you need:
– 3 large green mangoes
– 1 large carrot
– 1 medium daikon
What you do:
Using a mandoline, julienne vegetables (or use shredding attachment on food processor) and set aside.
Grilled Prawns
What you need:
– 5 large prawns
– 2 tbsp red curry paste (Aroy-D brand recommended pinch of salt
– 2 tsp vegetable oil
What you do:
Combine ingredients in a bowl. Marinate for 10 minutes. Grill or roast in oven until translucent (1 minute per side).
Assembly:
Combine “Truth” dressing and julienned vegetables. Top with grilled prawns. For additional garnish and texture add any combination of the following: cilantro, thinly sliced chili, roasted peanuts, squeeze of lime juice.
Serve family style or in portions.
So, what are you going to do? Make this dish or make reservations – it’s definitely worth it either way!
