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I have to admit, I’m not much of a ‘fancy drink’ kind of girl. Maybe it’s the “urban” in me? I like vodka, bourbon and scotch. You’re more likely to find me ordering a well-aged single malt than you are…
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2017 will be the 40th edition of the Milk Calendar. 40 years of great tips and recipes for meals to make, they’re celebrating by having professional food stylist and recipe developer Heather Trim create a few recipes for our dining…
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You may think you know fondue, but if you haven’t tried Fondue Chinoise, you haven’t seen anything yet. Fondue Chinoise is two meals in one. First, you create a broth in the pot. Then you take a piece of cheese,…
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I love peanut sauce. When I go for Thai food I usually end up ordering an extra two or three sides of peanut sauce. It’s one of those flavours that I just can’t get enough of. Some people are like…
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I love to bake. I go through phases where I try to bake a big batch of one thing a week so that I can feel good about putting something homemade and yummy into their lunch bags as a treat….
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Since you can’t all come down to The Good Son, Chef Vittorio Colacitti has been good enough to let us bring The Good Son to you. When Michelle and I had our Mommies’ Night Out and dined at The Good…
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We did it. We went out. Urban met Suburban and the two of us got to spend a long, luxurious evening together, enjoying dinner and cocktails at The Good Son recently. Just to clarify, it was us – Michelle and…
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So last week, Elisa and I had a fantastic Mommies’ Night Out. We had the pleasure of trying Chef Vittorio Colacitti’s (Top Chef Canada Finalist – Food Network) restaurant The Good Son. I honestly died and went to heaven. The food is…
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My friend Ali, the beauty and the brains behind those sensation Au Naturel Artisan beauty and edible products (goingaunaturel.com) showed me this one. Rather, she got my husband hooked on these little pretty-good-for-you treats and I can’t make them fast enough…
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