The beet chip massacre
I love making kale chips, veggie chips – root chips are the best. So when I saw this picture in my Facebook feed, I had to ask my friend Nicole, from Lincoln, California, for the recipe.
Beet chips are delicious, good for you, and a whole lot of mess to leave and scare the pants off of the rest of the family!
What you need:
What you do:
No seasoning but I did learn – PEEL THEM.
Literally all I did was slice them (implement of destruction obvious) thin, and because my oven has a dehydrate option stuck them in the oven till they were crispy (turning about 1/2 way through). They can be made in a dehydrator too – will probably just take longer than 30ish minutes per side.
You can also make them in the oven. I have seen recipes that call for 375° for15 to 20 minutes. You have to watch them carefully so they crisp and don’t burn.