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Want a add a twist to the flavour in your Kitchen? How about one that is simple and easy to make? Oh, and one that is enjoyed by all? PESTO! This wonderful flavour is such a simple add to any…
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Salmon is one of those foods we don’t always have on the meal plan. It seems to intimidate us slightly because we’re not sure….how to get it just perfect. The perception that it takes too much time – sometimes it’s just…
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Whenever I ask what I should make for dinner, the answer is always PASTA!!! This pasta is a go-to in our house, a favourite for those busy nights. Its well received by kids and adults – there’s just something comforting with Spaghetti. And…
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It’s expensive, it’s a delicacy, it’s butter-laden and indulgent, and you’re probably thinking I’m crazy when I say “Let them eat lobster.” But hear me out: 15 minutes from start to finish. Yes, dinner ready in 15 minutes! Plus, lobster…
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You either like seafood or you don’t. My boys and I love almost anything out of the ocean – but my husband won’t have any of it. (Unless it’s battered, fried and served with chips and vinegar. So, basically, no…
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Fancy-Pants Bangers & Lentils with Red Pepper & Onion Relish A classic reinvented into something lighter with BIGGER flavour (and shhhhh, healthier), Bangers and Lentils with Red Pepper & Onion Relish is delicious and fast with a good serving of…
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The hottest (no pun intended) craze to hit the dinner table lately has been the skillet. It’s a one-pan flavour-infused meal that’s starting to show up on ever restaurant’s menu – and it’s so easy that you’ll fill your meal repertoire effortlessly….
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I love pot roasts. They’re easy and look after themselves. If you’ve got all day, you can cook it slow and low for hours and hours, and it just keeps getting more tender and flavourful. If you’ve only got two…
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For some, the words “bake sale” can create panic. Personally, I love baking, and I don’t often have the time, so bake sales give me the opportunity to indulge my inner Betty Crocker. I always ask my sons what they’d…
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I literally made up this dish tonight because I didn’t feel like cooking and really didn’t have time to cook. I even cut a few corners because I did had some leftover spaghetti in the fridge, so this even qualifies as…
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