Meet Danielle Reid, mother of four, woman extraordinaire and Urban Suburban Mommy’s resident foodie.
Danielle Reid
1.You’re stranded on a dessert island -you can bring one person and one must-have food item?
I would take my husband and a bag of ju-jubes (my favorite go-to)
2.Urban or Suburban?
Suburban — Big cities can be taken in short doses
3.Most proud mom moment?
When other parents compliment my children’s manners, because of course I would never know they exist otherwise.
4.What is your go-to meal?
A pasta and chicken Concoction – usually mixed with whatever’s in the fridge.
5. When you don’t have time to cook, your favorite take-out food for the family?
Chinese food. We rarely eat it. I haven’t mastered the art of cooking it ….yet.
Meal Planning, Meals in Minutes and Independant Consultant for the Pampered Chef
